Notes on a Spanish Bullfight

Ernest Hemingway was, to put it mildly, not an animal rights advocate; but even he felt misgivings before attending his first bullfight—not for the bull, but for the horses. (More on the horses later.) He went for reasons of art; he wanted a chance to see death for himself, to analyze his own feelings about it, in order to escape what he regarded as the trap of the aspiring writer—to feel as you’re expected to feel, not as you actually feel. Much of his book on bullfighting is dedicated to persuading the reader to do the same; he enjoins us to attend at least one show, and to do so with an open mind—to see how it really affects you, instead of how it’s supposed to affect you.

I put down Death in the Afternoon and decided that I would give it a try. But I still felt uneasy about it. Not many things are more controversial in Spain than the bullfight. The country is split between aficionados and those who object on moral grounds. In several parts of Spain, including Catalonia, the bullfight has even been outlawed. It is easy for me to see why people find the custom unethical. Six animals are killed per show, and they are not killed quickly. Nevertheless, from my studies of anthropology I have retained the conviction that you ought to try to understand something before you condemn it. Thus I wanted to see a fight with my own eyes, to analyze my own reactions, before I came to any sort of verdict.

This post will follow that course, first by providing a description, and then my attempt at analysis. Probably everything I say will seem infuriatingly ignorant to the aficionado, but that is unavoidable. I’m a guiri and there’s no escaping that.

 

The Fight

The big time to see bullfights is in May and June, during the festival of San Isidro. A fight is held every day for eight weeks straight. The fight I saw took place in Madrid’s bullring, Las Ventas. It is a lovely stadium, built in a Neo-Mudéjar style with horseshoe arches, ceramic tiles, and elaborate ornamentation in the red-brick façade. I’d bought the cheapest tickets I could. In any bullring, the price of the ticket depends on the distance from the action, as well as whether the seat is in the sun or the shade (the seats in the shade can be twice as pricey). The seats are hardly seats, just a slap of concrete. You can rent a pillow to sit on for €1, which is probably a good idea.

The stadium was completely full; the vast majority of the crowd were not tourists, but Spaniards. Unlike flamenco, the bullfight has retained a strong fandom among the natives here. There were people of all descriptions: young children, teenage girls, twenty-something men, married couples, and senior citizens. Almost everyone was dressed in their Sunday best.

A bullfight is a highly organized affair. Each event has three matadors; each matador fights two bulls—not consecutively, but by turns. The matadors fight in the order of reputation, with the most famous (and presumably most skilled) matador taking the last turn. A complete fight takes less than fifteen minutes. It is divided into three parts, each announced by a trumpet blast.

First the bull runs out, charging into the arena at full speed. The bull is fresh, energetic, and haughty. It charges at anything that moves, trying to dominate its environment. This bull has hardly seen a dismounted man before in its life; it has been reared in isolation, to be both fierce and inexperienced. Before anything can be done with the bull, the bull must be tested. Thus the matador and his banderilleros begin to provoke the bull. To do this, they are each equipped with large capes, pink and yellow, which they use to attract the bull’s attention. It runs at them, and they hide for safety behind special nooks in the arena’s edge. Sometimes the bull tries to pursue them, ramming the wooden wall with his horns; but there is nothing the bull can do once they get into the nook.

The only person who comes out and stands in the ring is the matador, who performs some passes with his cape. Really impressive capework is impossible with the bull at this stage, since it is too vigorous and belligerent. But these passes are not for show. The matador needs to see how the bull moves, the way it charges, whether the bull favors any specific area of the arena. Each bull is different. Some will charge at anything, and others need to be coaxed. Some are defensive, others offensive. Some slash their horns left and right, and others scoop down and lift up. The matador needs to know the bull to work with it.

(It sometimes happens that they decide the bull is unsuitable. This happened once during my show. Suddenly everyone left the ring, leaving the bull alone. Then the gates opened, and half a dozen heifers ran into the ring. The bull, seeing the heifers, immediately calmed down, and followed them out of the ring. I assume that the bull is killed in this case, since it isn’t useful for anything; a bad bull won’t be bred, and a bull cannot be fought twice, since they learn from experience.)

Next the picadores enter the ring. These are men armed with lances, riding on horseback. The horses are blindfolded and heavily armored with padding. The bull is led by the bandilleros towards the horses and provoked to attack. For whatever reason, the bull always tries to lift the horse on its horns. This doesn’t work, because the horse is significantly bigger than the bull; indeed, the horse seems hardly to react at all to the bull’s attack. Meanwhile, the picador stabs the bull in its back, jabbing his lance into a mound of neck muscle. As the bull ineffectually tries to lift the horse, it drives the spear into its own flesh. The pain is usually enough to discourage the bull after about a minute. By the end of the ordeal, the bull’s back is covered in blood.

(In the past, when Hemingway wrote his book, this part of the bullfight was considerably more gory. The horses wore no armor, and were thus often killed. There are some terrible photos of horses being impaled in Hemingway’s book. The bull would rip them apart. The picador thus had a narrow window to do his job, and would often end up on the ground, pinned under his dying horse. I am glad that this isn’t the custom anymore, though doubtless a purist like Hemingway would mourn its passing.)

The bull gives up, the picadores leave the ring. Next the bandilleros must further weaken the bull. They do this by stabbing barbs into the same area of the bull’s back. This is a really dangerous job. The bull must be running straight at them in order to drive the barbs deep enough into its muscles. The bandillero runs at an angle to the bull’s charge, holding the barbs high above his head with outstretched arms, and stab the bull right over its own horns. The pain makes the bull pause for a second—which gives the bandillero much needed time to get the out of there. Even so, the guys have to run like hell, and often end up jumping straight over the wall out of the arena in order to escape. Three pairs of barbs must be speared into the bull. These barbs, which are covered in colorful paper, don’t fall out, but hang from the bull’s back for the rest of the fight.

Finally the matador enters the arena. This is the culminating phase, the part that everything else has been leading up to. By now the bull has been thoroughly weakened. It is tired, injured, and, most importantly, disillusioned of its own power. The bull does not charge at anything that moves anymore, but conserves its strength carefully; it does not heedlessly waste its energy sprinting across the field, but makes more calculated attacks. The bull also holds its head lower, and does not slash with its horns, since its neck muscles have been damaged. In this state, the matador can work with the bull.

With a red cape in one hand and a sword in the other, the matador dominates the bull. It is incredible to see. In just a minute, the bull goes from a dangerous, wild animal to mere clay in the matador’s palm. The matador can let the bull pass within a hair’s breath of his chest; he can stand a mere footstep in front of the bull’s face; he can turn his back and walk away. The bull is completely under his control. I cannot imagine the amount of time spent around bulls necessary to achieve this seemingly mystical ability.

After about three minutes of capework, wherein the matador lets the bull come nearer and nearer to him, then it is finally time for the kill. The matador walks to the edge of the ring and exchanges his sword for a heavier one. (What was the first one for?) A hush comes over the ring. Hundreds of people hiss, urging all conversation and cheering to stop. The matador stands before the bull, holding the sword above his head. With his left hand, he shakes the cape. The bull charges, the matador lunges with his sword, stabbing the bull over its horns and into its back. The crowd erupts in applause. The bull begins to stagger. The bandilleros come out, sweeping their capes at the bull, who is now too weak to properly attack. Finally the bull gives up. It limps away from its harassers, making its way to the opposite corner of the ring. But soon it loses its strength; its legs collapse and it falls to the ground. A bandillero walks over and finishes it off with a dagger.

The fight is over. The bull’s body is tied to a team of mules, and dragged around the arena in triumph before being removed from the ring.

 

Reaction

The bullfight is not considered a sport, but an art form. This is important to note, for as a sport the bullfight would fail utterly. There is no winning or losing, only a beautiful or an ugly performance. There is also hardly any element of suspense, since every bullfight follows the same course and ends the same way.

Of course there is a certain unpredictability to a fight, since everyone who enters the ring risks his life. No matter how much you practice around bulls, you cannot eliminate the chance of being gored. During my show alone, the bulls managed to knock down two people, and probably would have killed them if the others hadn’t managed to quickly get the bull away. But the occupational hazard of being killed by the bull, while certainly integral to the fight, is not what excites aficionados. Rather, it is the skill and artfulness of the matador they enjoy.

It does not take an imaginative eye to see symbolism in a bullfight. The bull is a force of nature. It is stronger and faster than any man, a heedless, seemingly indomitable force that will indifferently trample anyone in its wake. The bull is elemental. It is fought by men in elaborate costumes, following a prescribed ritual. The bull moves with violent impulse; the men move with elaborate grace. The bull stands on four legs, his dark brown body close to the ground; the men stand on two legs, holding their brightly clad bodies rigidly erect.

The men defeat the bull because they have intelligence. The bull cannot understand the difference between the cape and the man, and thus all its strength is wasted in pointless attacks. The men use an animal they tamed—the horse—as well as tools they invented—the pike, the barb, the cape, the sword—in order to dominate and vanquish the bull. Thus the bullfight dramatizes the triumph of human intelligence over mindless power, the victory of culture over nature.

Or perhaps you can interpret the spectacle as a psychological allegory. Bulls have been a symbol of the beastly side of human nature since the story of the minotaur in the labyrinth, and probably long before. The bull thus represents unbridled instinct, the untamed animal that lurks within us, the impulses that we have but must repress in order to live in society. The matador controls and then destroys these impulses, restoring us to civilization. In this light, the bullfight represents the triumph of the ego over the id.

In any case, the spectacle is meant to be tragic. The bull is a beautiful, noble animal, who fights with tenacity and courage. The bull is feared, respected, and envied for its power and its freedom. The tragedy is that this sublime animal must be killed. But its death is necessary, for the bull represents everything incompatible with society, everything we must attempt to banish from ourselves in order to live in civilization. To be absolutely free, as free as an untamed bull, and to be civilized are irreconcilable states. Living in society requires that we give up some freedom and remove ourselves from the state of nature. Although we gain in peace and security from this renunciation, it can still be sorely regretted, for it means leaving some impulses forever unsatisfied. Thus we identify with the bull as much as with the matador; and even though we understand that the bull must be killed, we know this is terribly sad, because it means a part of ourselves must be killed.

This is how I understand the bullfight. I am sure many would find this interpretation terribly jejune. But the more important point is that the spectacle is one that can be seriously analyzed for its aesthetics. It is not a mere display of daring and skill, but an artistic performance that touches on themes of life and death, nature and culture, animal and man. It is as ritualized as a Catholic mass, and just as laden with symbolism.

But is it moral? Should it be tolerated? Is it ethical to enjoy the spectacle of an animal getting wounded and then killed? Is it wrong to cheer as a matador successfully stabs a sword into a living creature?

Ernest Hemingway had this to say about the morality of bullfighting:

So far, about morals, I only know that what is moral is what you feel good after and what is immoral is what you feel bad after and judged by these moral standards, which I do not defend, the bullfight is very moral to me because I feel very fine while it is going on and have a feeling of life and death and mortality and immortality, and after it is over I feel very sad but very fine.

If I adopt Hemingway’s view, and take my emotional reaction as the basis of my moral judgments, then I must come to a different conclusion. Of course, I had many emotions as I watched. First I was impressed by the spectacle of the bull charging across the arena. Then I admired the stoicism of the horses as they withstood the bull’s attacks; and I felt pity for the bull as the lance was driven into its back. I was again impressed by the physical courage of the bandilleros as they let the bull charge full speed towards them. And of course I was filled with awe at the skill of the matador, who sometimes seemed more god than man.

But finally I was disgusted. Hemingway described the bull’s death as a tragedy, but for me it was not sad; it was sickening. I felt weak, dizzy, and nauseated. And it was not the type of nausea that I get in long car rides. It was a feeling I’ve had only a few times before. The first time was in the sixth grade. I was performing a dissection on a pig in science class. My partner was a vegetarian, but I was the one who had to leave midway through, because I thought I would vomit.

During that dissection, I felt that I had swallowed a stone, that I was covered in filth, that my blood was rancid, that my skin was alive and crawling. I had this same feeling when I saw a goat have its throat cut open in Kenya, and I had this same feeling as I watched a bull struggle across the arena, its chest heaving, its legs shaking, blood dripping from its mouth, only to collapse into a heap of quivering pain, and die.

If I followed my emotions, I must condemn the bullfight as unambiguously immoral. But I have read enough psychology to know that emotional reactions can often be illogical. And I have read enough Nietzsche to know that moral judgments are often hypocritical and self-serving. Indeed, as somebody who eats meat, I feel odd drawing a line between a bullfight and a slaughterhouse. Does it really make such a big difference if the animal is killed painlessly or not? We do not make this distinction with humans. You simply cannot kill a human “humanely,” though we think we can kill animals that way. So if I want to condemn the bullfight, ought I to become a vegetarian?

Hypocrisy aside, I have trouble deciding how animals should be considered in a moral framework. As I have written elsewhere, I think humans can be held accountable for their actions because they can understand their consequences and alter their behavior accordingly. Bulls obviously cannot do this; a bull cannot reason “If I kill this man, I will be killed as punishment.” Thus a bull cannot be held accountable in any moral framework; and this also means that a bull cannot enjoy the protection of moral injunctions. The golden rule cannot be applied to an untamed animal—or to any animal, for that matter.

For this reason, I am not against meat eating or hunting (except endangered species, of course). But bullfighting is distinguished from those two activities by the amount of pain inflicted on the animal, and all for the sake of mere spectacle. Now, I can understand why this didn’t bother anyone in the past. Death and suffering used to be far more integral to people’s lives; infant mortality was high, childbirth was dangerous, and most people lived on farms, constantly surrounded by birth and death. But nowadays, as we have banished death to slaughterhouses and hospitals, seeing an animal stabbed and killed before our eyes is shocking and gruesome. The reason the bullfight is tolerated is because it is cloaked in ritual and hallowed by time. The tradition and aesthetic refinement stops people from seeing the bullfight as animal cruelty.

As I said before, animals cannot operate within a moral system, so they cannot be protected by moral codes. The morality of bullfighting is thus not a question of the bull, but of us. How does it affect us to watch a creature suffering without feeling compunction? How does it change us to witness a ritualized death and to cheer it on? How does it reflect upon us that we can be so desensitized to violence passing right before our eyes? The willingness to turn a creature into an object, and to use pain as a plaything, is not something I want for myself. I do not want to be so totally insensitive to the suffering of a fellow creature.

Nevertheless, I have serious misgivings about condemning the bullfight. For one, it is an art form, and a beautiful one. But more importantly, I feel remarkably hypocritical, not only because I eat meat, but because my modern, luxurious lifestyle allows me to completely banish the killing of animals into the background. Instead of having to witness it, I allow death to happen behind the scenes, as I go about my day blissfully unaware. Perhaps having to witness death is a good thing, to bring me back to reality and to prevent me from living in a kind of bourgeois fantasyland.

In conclusion, then, I have to admit that I don’t really know what to think. I would be sad to see the tradition disappear, but I also find the spectacle sickening. In any case, I’m happy I went, but I do not plan on going again.