Tag: Spain

Pacífico: My Neighborhood

Pacífico: My Neighborhood

The city of Madrid is divided into 21 “districts,” which are further divided into 131 neighborhoods. Pacífico belongs to the Retiro district, so named for the iconic park which it encompasses. This neighborhood—along with its sister barrio, Adelfas—composes the southernmost part of this district, where some 50,000 reside. And for the last seven years, I have been one of them.

Pacífico is central without being in the center. Extremely well-connected by public transport—the Méndez Álvaro bus station is to the south, Atocha station to the west, the bus hub of Conde de Casal to the north, and two of the most important metro lines running through it—Pacífico is nevertheless quiet and residential, with no tourism to speak of.

I have had occasion to write about my neighborhood before. The beautiful (but obscure) Pantheon of Illustrious Men is located here, along with the Basílica of Atocha, where traditionally the royal family are baptized. Nearby is the Real Fabrica de Tápices, another fascinating place that most visitors overlook. This was built as a “royal factory” in the 18th century to make luxurious tapestries and carpets for the palaces; and it maintains this function to this day, though it is now privately owned. If you reserve in advance, you can visit the factory and see the workers painstakingly assembling enormous and intricate tapestries by hand, thread by thread.

As it is close to Atocha, the neighborhood is also rich in transport history. At the extreme western edge of Pacífico is the Museo La Neomudéjar, a modern art museum with rotating exhibits in a former train workshop. It is still full of decaying industrial ambience and abandoned equipment. Closer to where I live, you can visit the Nave de Motores, where the massive original power generators of the Madrid Metro are stored.

The administrative heart of the neighborhood, where the government offices are located, has a curious history. The building complex was first constructed as warehouses to store goods imported from abroad, for which it was known as “Los Docks” (yes, in English). This business soon failed, and it was turned into a military barracks, a function it maintained until 1981. After its acquisition by the municipal government, however, several historical buildings were demolished to make room for modern offices—a move widely criticized. The surviving original buildings have since been turned into a huge public sports center, with a gym, football and basketball courts, and a gigantic pool.

This sounds quite sunny and uplifting. Yet this sports center—named Daoíz y Velarde, after the Spaniards who instigated the uprising against Napoleon’s invading troops—has been touched by tragedy. For it was very near here, in 2004, where one of the bombs went off in the infamous March 11th terrorist attack (the train tracks run right by the buildings), and the sports center had to be used as a field hospital for the victims. 250 victims were treated there, of whom 10 lost their lives. A commemorative plaque marks the event.

More recently, the Daoíz y Velarde Center has acquired an important music venue: the Real Teatro de Retiro. This is an offshoot of Spain’s royal opera house, where shows are tailored for a younger audience, with the aim of involving a new generation in classical music.

As interesting as all this history may be, it is not the reason I like to live here. Apart from being (for the moment) reasonably affordable and quite well connected by public transport, Pacífico is attractive for the wide variety of small businesses. Indeed, as an American, I am constantly surprised at the number of small, family-owned shops in Madrid. If you want to buy groceries, shoes, sports equipment, or whatever else in the United States, chances are you will find yourself at a strip mall, shopping at one of a small number of chains. Not so here.

Some locals, dressed as chulapos, celebrating San Isidro

My impression over all these years—though, I admit, it is little more than a vague one—is that the business landscape in Spanish cities resembles how American cities were ten or twenty years ago, before gentrification and consolidation took a toll on small business. However, I certainly do not know enough about the economy to argue the point.

Regardless, I think that these sorts of small, family-run neighborhood shops are a precious resource in any city, something worth preserving in the face of economic pressure. Thus, I set out to learn more about some of my favorite local businesses.

My first stop was my local ferretería (a hardware store and not, what some English speakers might think, a store specializing in ferrets). The Ferretería Pacífico has been around since 1995, and—judging by the constant flow of customers that made it difficult to ask questions—it is still going strong. I am a frequent customer myself, as the store sells everything from frying pans to drying racks to power tools. But my favorite service they offer is to sharpen knives.

The staff at the store are knowledgeable and friendly. And when I asked their secret to staying in business, they offered me an explanation that, though cliché, seems quite true: they offer customers personal attention. I have experience of this. When I was ineptly trying to install a curtain in my apartment, they talked me through the process and sold me everything I needed. When I asked what struggles they have remaining afloat as a business, I was given just one word in reply: “taxes.”

Somewhat further up the hill that leads to Retiro Park is my barber, Almudena. She works in the Pelúqueria Félix, a tiny barber shop on a quiet street. The shop is named after her father, who opened the business in 1976. Almudena learned her craft from him. She gives excellent haircuts, mostly eschewing the buzzer and working with a comb and scissors. When I asked about challenges, she also complained about taxes. The IVA (value-added tax) is 21%, meaning that a fifth of what is paid to her is for the government.

In addition, as somebody who is self-employed, Almudena must pay the “autónomo” tariff. This is a flat-rate fee that people who own their own businesses must pay in order to be legitimate. Strangely, this fee is relatively standard, varying only slightly depending on your income. Certainly I am in no position to judge the Spanish tax code, but as a general rule flat taxes are usually harder on the less fortunate.

The heart of the neighborhood, as far as shopping is concerned, is the traditional market—the Mercado de Pacífico. There are mercados del barrio all over the city, and they all have the same basic design: small stands selling high-quality products, often on a subterranean level. (I believe the reason that markets are often relegated to basements is to minimize the smell; fishmongers and pickled products are often present.)

There, while doing some shopping, I spoke with Francisco. He runs a fruit stand in the market, and has been at it for a long time. That’s an understatement: he is 70 now and started working in the market at the age of 13. I was delighted to notice that his scale was not in euros (adopted in 1999), but pesetas! When I offered to email Francisco this article, he showed me his old flip phone and told me that he didn’t use the internet. What a blissful existence!

Down the street is the oldest shop I was able to find, Zapatos San Román. It was opened in 1959 (as a certificate hung on the wall proudly states) by the father of the current owner, José. He has been working in the shop for 40 years, and still mans the cash register. The store is characterized by its giant “escaparate,” or old-fashioned display window. This is not limited, as in most stores, to a small cabinet out front; rather, the escaparate occupies fully half the store, wrapping around the visitor, creating a miniature landscape of shoes. 

Down the street is another store devoted to footwear: Reparación de Calzado Alfaro. To be honest, I didn’t know that there were still professional cobblers in the world. The word itself, in English, calls to mind Victorian novels. But Rafael has been there for his whole professional life, following in his father’s footsteps, who opened the store in 1985. And he is doing very good business. When I visited him, so many customers came in that I had to retreat and return at a less busy time. But he does not only serve the locals, and not only the city of Madrid. Indeed, his business is not even limited to Spain. While there, he showed me an order that he had gotten from Belgium!

When I asked why he was doing so well, he said that his was a disappearing profession; and so anyone who needs a shoe fixed must search far and wide for a good cobbler. That search will, apparently, only get harder. Though Rafael inherited his business from his father, who himself learned from his own father, there will be no fourth generation of his shoe repair business. “It ends with me.” In response to my (perhaps silly) question of why people bother to get their shoes repaired, he told me a Spanish saying:“Te quiero más que a mis zapatos viejos.” That is, I love you more than my old shoes. And a pair of well-worn shoes are, indeed, something to cherish.

A bit up the block from my former apartment, on Calle de Cavanilles, there is a shop that holds a special place in my heart. It is Deportes Periso, a small sporting goods store. And it is special to me because, shortly before the Coronavirus Lockdown, I bought a pair of gray sweatpants there that got me through the isolation. Considering its size, the store has a lot of merchandise on offer—tennis rackets, sports jerseys, and lots of running shoes.

It was opened in 1978 by the current owner, Ana, and her father. As it happened, while I was there interviewing for this article, her father walked in. He’s in his 90s now and very personable. He told me about how the neighborhood had changed. Physically, he said, it has remained quite the same as it was decades ago.* But the demographics have changed. Since the 1980s, the neighborhood has gone from being mostly young to predominantly old. And of course there are more immigrants.

(*This isn’t exactly true. The big and unsightly Pedro Bosch bridge, which connects Pacífico with Méndez Álvaro, over the train tracks, was recently shortened and pedestrianized. And in general the neighborhood has become more bike friendly, with special bike lanes installed on Calle Doctor Esquerdo. However, there is still much progress to be made in that department, as evidenced by the death, just last month, of a bike delivery rider around the corner from my apartment. He was hit by a taxi in the early morning.)

But there are signs of encroaching gentrification. Across the street from Deportes Periso, for example, is an artisanal olive oil store; and considering how much the price of even store-brand olive oil has risen in the past year (well over 100%), one can imagine that people must have expendable income if they’re buying the fancy stuff. 

Perhaps the most interesting small business I came across was that of Javier Pascual. He owns a merry-go-round that is parked in a small lot on the Avenida del Mediterráneo. He has been at it a long time, having established himself in the neighborhood in 1981. He comes from a family of carnival ride owners. Indeed, in the past, he owned more rides, but now operates just his “tiovivo” (as the Spanish call it, for some reason). 

I have to admit that I was surprised that he could stay in business with a single carousel. Certainly it is hard for me to imagine anyone in my country making a living out of a merry-go-round. But again my expectations were disproven, as so many children came during my visit that I had to call off the interview and return later. (I didn’t have a ride myself, but it looked fun.) Javier works very hard. He’s open seven days a week, even Sundays. In the slow season, when Madrid empties out during the unbearable summer months, he packs up and goes to the fair in Cuenca. Then, he has his contraption repaired in August, ready to get back to work in September.

To round out this piece, I thought it right that I interview some of the more recent arrivals to my neighborhood. So I went to Union Frutas, a fruit stand near my house owned by a Chinese immigrant couple. I am a frequent customer, as the shop has very long hours (especially on Sunday, when so many stores close) and has extremely affordable prices. It has been open for 12 years. The husband, Diego (he goes by a Spanish name), moved to Spain in 2003 as a young man, following in the footsteps of his father, who lived in the Canary Islands. His wife, Li Fang, followed a few years later. When I asked Diego about the differences between work in Spain and his homeland, he replied that he had never had a job in China, so he couldn’t compare the experiences.

All of these stores have survived so long, in the face of competition from chains, by forging connections with the locals—something I witnessed in every shop I visited. It is small shops like these that give a neighborhood its flavor and personality, and which make Pacífico a wonderful place to live. And this is not even to mention the bars!

Summertime in Andalucía: Three Pueblos

Summertime in Andalucía: Three Pueblos

These three villages all lay on the road between Málaga and Cádiz, and make for very easy and pleasant stops along the drive.

Ronda

Of all of the beautiful villages in the south of Spain, Ronda may be the most famous. This is due to its dramatic location—perched high over the edge of a cliff.

Improbably, the two sides of this small town are separated by a massive gulf. For centuries, they were only connected by a relatively small bridge, built at a point where the height and width of the chasm are manageable, but far from the town center. It was only in 1793, after forty-two years of construction, that the massive “New Bridge” was completed, which spans the canyon at its tallest point. This was a major engineering challenge. A previous bridge, built in 1735, had collapsed just six years later, killing fifty people in the process. When the New Bridge was finished, it was the tallest in the world (98 meters, or 322 feet). Even for somebody used to skyscrapers, its dimensions are stupefying to behold in person.

More importantly, the bridge is beautiful. Made of the same rock as the surroundings, it seems to emerge from the landscape, as ancient as the cliffs themselves. The Guadalevín River flowing underneath it seems almost pathetic in comparison to so much towering rock—but, of course, it was the action of this patient little stream which cut this chasm in the first place.

My brother and I took the path down into the gully. The way down is relatively easy, the afternoon sun notwithstanding, and recommended if you want to get a real sense of the size of the bridge. I was disappointed to find that the path leading under the bridge and into the canyon had been closed off. On my previous visit, this was not the case. Once we had gone all the way back up to town, we were thirsty, sunburned, and exhausted, and decided to continue our drive towards Cádiz.

Jay, with mustache and bridge.
Me, with beard and bridge.

But Ronda has more to offer besides its iconic bridge. For one, the oldest bullring in Spain is in the city, and you can visit even if you do not want to see any animals slaughtered. There are ruins dating back to the town’s Muslim past, and lovely views of the surrounding landscape. Even without all of this, the town itself is a charming example of a whitewashed pueblo. No wonder that Orson Walles, Rainer Maria Rilke, and Ernest Hemingway were so fond of the place. Indeed, Hemingway set a major scene in his novel For Whom the Bell Tolls in Ronda; and though he embellished, it is actually true that prisoners were thrown into the canyon during the Civil War. 

On that grim note, let us turn our attention to the next pueblo.

Arcos de la Frontera

We visited Arcos de la Frontera on our return journey to Málaga, when we did not have very much time to stay. Even so, it was a memorable visit.

The beginning was harrowing. My brother had innocently set the GPS to take us straight to the center of the village. However, this quickly appeared to be a bad idea as the road narrowed, twisted, and turned, leading us in a crazy labyrinthine path that was constantly diverted due to construction. Convinced I was either going to hit a pedestrian or scrape the side of a building, I was in a panic as we tried to navigate the tiny medieval streets. Finally, with some relief, I saw a sign informing us that only local cars were permitted to park in the center. We escaped the maze and parked the car in a grassy lot right on the edge of town.

The arches of Arcos.
A monument with figures dressed in Holy Week garb.

The walk up was considerably more pleasant than the drive had been. The center of Arcos de la Frontera is impossible, located as it is at the top of a large hill. In just a few minutes we had arrived at the church that crowns the entire village, the Basílica de Santa María de la Asunción. As commonly happens in Spain, this church seems unnecessarily large and ornate for a village of some 30,000 people. The façade is ornately decorated, culminating in an elegant neoclassical tower. Unusually, the building’s massive buttresses extend over the adjacent street. The inside is just as elaborate as the exterior, with several fine altars and beautiful vaulted ceilings.

The plaza in front of the basilica is taken up, rather prosaically, by a parking lot. Next door is the local “parador,” which is the term for a historical building which has been converted into a state-run hotel (normally on the pricier side). Across the square is the town hall and, right behind it, the castle, at the highest point of the city. This castle is not open for visits; but the lookout point at the end of the parking lot is fully satisfying. As in Ronda, you are treated to a wonderful view of the Andalusian landscape—fields of crops, rolling hills, and not a modern building in sight.

As we had to drop the car off and catch our train back to Madrid, our time was limited. I can say with confidence, however, that Arcos de la Frontera is worth a much longer stay.

Zahara de la Sierra

Our next visit was the briefest of all. Indeed, we had not even planned on stopping to see any more pueblos. But the sight of Zahara de la Sierra—perched, like so many Spanish villages, on a rocky hill, presiding over a sapphire-blue reservoir—convinced us to at least stop for lunch.

A rather touching sign, made by a child during the lockdown.

This little town (population just shy of 1,400) is known for its meat stews, and that is what we ordered. Indeed, we had time to do little else. But I think any visitor who is not in a rush ought to climb to the top of the ridge and see the old castle, which still stands guard over the village. And it would not be a Spanish village without a beautiful and historical church—in this case, Santa María de la Mesa, a rather joyful-looking Baroque temple.

Unfortunately for us, we only had time to glance at the main attractions before we got back in the car and kept driving. Yet the drive itself—on the rural highways which connect Jerez de la Frontera with Málaga—was extremely lovely, and a wonderful way to close our long trip to Andalucía.

The view during our drive.

Taken together, this was a special trip in many ways. For one, it was an amazing relief to travel after being trapped in our tiny Madrid apartment for months. And this was probably one of the few times in recent decades that such iconic sites such as the Alhambra, the caves of Nerja, and the beaches of Cádiz could be visited with hardly any crowds. This was also the last trip I took with my brother in Spain, before his return to the United States to study law. As such, it was a little sad—but only just a little, since we really had a wonderful time.

Summertime in Andalucía: Jerez and Cádiz

Summertime in Andalucía: Jerez and Cádiz

Jerez de la Frontera

After our stays in Granada and Málaga, our next base of operations was Jerez de la Frontera.

If you know some Spanish, you may recognize that this name translates literally into “Sherry of the Border.” But this has an explanation. For one, sherry wine is named after Jerez, not vice versa; the original name “Jerez” goes all the way back to Phoenician times. And the place is referred to as occupying a “border” because, during the middle ages, this town was on the border between Christian- and Muslim-controled areas.

After dropping off our things, the first thing we did was to visit the city’s Alcázar. Now, there are “alcázars” all over the country. The name—like most Spanish words beginning with “al”—comes from Arabic, in this case from al-Qasr, meaning a castle or a fortress. This one was built in the 11th century, when Jerez was part of a small Muslim kingdom. The conquering Christians added to the fortress. Even so, the fortress—with its horseshoe arches and baths with star-shaped vents—is an excellent example of Moorish architecture. And the walls provide an excellent view over the city.

An ant in the alcázar

Next we visited the city’s cathedral. This is quite a grand building. But if you are used to the scale of European cathedrals, it may strike you as on the smaller side. This is because it was not originally built as a cathedral, but as a collegiate church which was later “promoted” to the status of cathedral in 1980. In any case, it is a lovely building with gothic flying buttresses and baroque decorations on its façade. Even lovelier might be the Church of San Miguel. If memory serves, the opening hours of this church are rather limited (and they aren’t posted online). But if you manage to get in, you will be rewarded with striking gothic vaults and richly-carved altarpieces.

A detail of the cathedral.
Jay navigating a staircast in the cathedral.
A detail from an altarpiece in the Church of San Miguel.
Another detail.

But the highlight of Jerez is not, in my opinion, any monument. Rather, it is the wine. We happened to arrive on a Sunday and most of the major wineries were closed. But after calling several in a row (getting through to a janitor in one of them), I finally reached a man who seemed rather surprised on the phone. He said he had a totally flexible schedule and that we could come any time we liked. Like an ignorant American, I suggested five o’clock, but he quickly told me that it would be too hot then, and that seven would be far better.

We arrived punctually at Bodegas Faustino González. An older man with white hair was waiting for us. He introduced himself as Jaime, and led us inside. It quickly became apparent that this tour was just for the two of us. And it was also quickly apparent that we had inadvertently chosen a beautiful bodega. (In Spain, a “bodega” is a winery, not a corner store.) In a simple white warehouse there were long rows of barrels, stacked three barrels high. Jaime explained that this is the standard way of aging sherry. The bottom barrel is known as the “solera,” from the word for floor (“suelo”). This is the basis for the wine, as the solera is never entirely emptied. Thus, it preserves the distinct character of any particular winery. Then the sherry is moved up to the next barrel, a “criadera” (literally a “breeding ground”), and finally to the last one. This process takes at least two years, often far longer. 

(The barrels, by the way, are made of American oak. Once they are too old for sherry, they can be sold to Scottish Whiskey makers, where they continue to age fine spirits.)

Jaime took a device known as a “venencia”(basically, a cup on the end of a stick), stuck it into a barrel, and let us taste the fresh wine. It was fresh and quite tart. He explained that dry sherry is normally made with palomino grapes, which are white. There are several varieties of the wine, which can be divided into two main groups: manzanilla and fino (white, clear, plain), and amontillado, palo cortado, and oloroso. These latter three kinds are oxidized during the aging process, giving them a dark, rusty color and a far more aromatic flavor. (For my money, oloroso is consistently the best.)

The venencia in action.

Many exported sherries are basically sold as cooking wine, and taste like finos with added sugar. But if you really want to taste a sweet sherry, one must try the Pedro Ximenez. This wine is made from the grapes of the same name, which are left to dry into raisins before they are turned into wine. This makes the final product almost black in color and incredibly sweet. The flavor is intense—almost too intense to drink, like maple syrup. In fact, I used the bottle I bought from the winery to pour over vanilla ice cream, and found it to be extravagantly delicious.

As you can probably tell, my brother and I were delighted by the visit. We emerged, about two hours later, very satisfied and quite drunk (we had been given about six glasses of sherry), and wandered off to find something for dinner. I have subsequently bought sherry from Jaime and can attest to its excellent quality. 

During our time in Jerez, we managed to visit another winery: González Byass. Its name comes from its founder, Manuel María González, and his English agent, Robert Blake Byass. (There is a charming statue of Manuel near the cathedral.) This is possibly the biggest and certainly the most famous producer of sherry. The iconic Tío Pepe fino sherry—whose mascot is a  bottle dressed in a red sombrero and jacket, holding a guitar—is from this company. Any visitor to the Puerta del Sol, in Madrid, will recognize it: an advertisement which has been elevated to a symbol of Spain. (An even more famous symbol of Spain, the Osborne Bull, also originated as an advertisement—for sherry brandy.)

The tour lasted about an hour and was with a group of about twenty people. I imagine that it is more difficult to secure a spot on a tour during normal times. Right after the lockdown, we were given a spot on the very next group. Compared to Faustino González—an artisanal producer, with a single warehouse—this winery was enormous. It is also, obviously, famous. There were bottles dedicated to heads of state and signed by celebrities (notably, Orson Wells). Indeed, according to our guide, the most attractive of the warehouses, La Concha, was designed by none other than Gustave Eiffel, on the occasion of a queen’s visit. (It appears, after looking it up, that this is not really true. Though commonly attributed to Eiffel, “La Concha” was designed by an English firm.)

La Concha

Finally we were ushered into a posh bar for a tasting. Though I can hardly be called an expert in this ancient art, the difference between the handcrafted sherry of the previous visit and this industrially-produced wine was immediately apparent. The sherry from González Byass tasted simple and even bland by comparison. In fairness, the GB products are significantly cheaper and easier to find. And I certainly would not turn down a glass of their oloroso.

The dark one on the right is Pedro Ximénez. The rust-colored one further down is Oloroso. One of the two clear ones is a dry fino, and the other is a sweet one.

Cádiz

Jerez de la Frontera is a delightful city by itself. But one of its best qualities is its close proximity with Cádiz. Indeed, aside from Venice, I would rank Cádiz as the prettiest city in Europe. And unlike that Italian icon, Cádiz is a place where people actually live.

Cádiz is located on a small peninsula that juts out into the Atlantic ocean. It is an extremely old place, inhabited since at least the 7th century BC. Arriving from Jerez is a breeze: the local train takes you right there in about 45 minutes—treating you to some arresting views of the landscape and the ocean along the way.

The first thing any visitor to Cádiz ought to do is to simply walk around. The buildings form a coherent color palette: made of tan stone or painted pastel colors. The inner streets are narrow and winding, like those of any city with a long pedigree. But go too far in any direction and you emerge onto the open sea. Even on a hot day, the breeze makes it tolerably cool, and if it is sunny the ocean shines a kind of delirious turquoise. (You can probably gather that I am fond of Cádiz.)

One of the most attractive parts of the city are the Gardens of Alameda Apodaca, which is located alongside the water on the Northern side of the peninsula. It is a kind of garden walkway, with flowers hanging from trellises. At the end of this garden you reach two strange and enormous trees. These are Australian Banyans, which have special supporting structures known as “buttress roots,” which spread over the ground to support the enormous canopy. An equally lovely park is the Parque Genovés, which is full to the brim with exotic plants, such as a Drago tree (from the Canary Islands), a Metrosideros (from New Zealand), and a Norfolk Island Pine (from Australia).

As you can perhaps tell from these exotic trees, Cádiz is (or was) well connected with foreign lands. Indeed, the city owes its wealth to being the primary port of trade between Spain and her American colonies for several centuries. Of course, this source of revenue abruptly ended when Spain lost her empire in the 19th century, which is one reason the city is still so quaintly beautiful. If that had not happened, then doubtless Cádiz would be full of modern glassy skyscrapers.

After a stroll around, my brother and I were in the mood for lunch. For the hungry or the morbidly curious, the Mercado Central is worth a visit. On the inside you can see an enormous collection of freshly-caught seafood, still covered in ocean brine. There are piles of squids and shrimp, and tuna as heavy as a person. If this whets your appetite, you can get something to eat in any of the dozens of food stalls running along the outside. I would certainly recommend sampling the seafood. Local specialties include tortillitas de camarones (shrimp fritters) and cazón en adobo (marinated dogfish)—both quite tasty, in my opinion.

After our meal, we visited the Cádiz Museum. Normally, this institution has exhibits which range from prehistory to the 20th century. But when we visited, it was under renovation, and the upper floors were closed. This was fine with me, however, as the section on ancient history was still open, and this is what I especially wanted to see.

As I mentioned before, Cádiz has a very long history, and the museum has artifacts dating from well before the era of Socrates and Confucius. But the two most famous artifacts are two Phoenician sarcophagi, carved in the form of a man and a woman, made some time around the year 400 BC. The male sarcophagus was discovered all the way back in 1887, with a well-preserved skeleton still inside. The corresponding female was found almost an entire century later—coincidentally just outside the former home of a museum director—during a routine construction job. The two tombs are quite lovely works of art, showing possible Greek influences but still unlike any Greek statue I have ever seen.

Perhaps the best way to get a tour of Cádiz is to visit the Torre Tavira. This is a former lookout tower, now the second-tallest structure in the city (after the cathedral). The views from the top are worth the fee to go up. But your visit also includes a kind of remote tour using a camera obscura, reflecting light from outside onto a large dish, while a guide points out all of the major landmarks in the city. It is certainly a touristy experience, but one I do not hesitate to recommend.

(The cathedral, I should mention, is also certainly worth a visit. Unfortunately, it had yet to reopen after the lockdown when my brother and I visited.)

The next site I want to mention did not figure on our itinerary. But as I visited two years later, with Rebe, I think it worth including here for the sake of information. This is the Gadir Archaeological Site. Gadir is the original, Phoenician name for the city, and this site takes you directly into the ancient past. As fate would have it, the site is located under a puppet theater. Visits are conducted by guided tour only, which means you must reserve at least a little bit in advance. During my visit, the tour was conducted by one of the archaeologists who actually did work on the site, which made for an especially interesting experience. The ruins are not visually impressive (consisting of the outlines of buildings and streets), but the information revealed about ancient lifeways was fascinating.

But of course, I cannot end a post about Cádiz without mentioning the beach. There is an extremely long beach—Playa de la Cortadura—running along the road that connects Cádiz with the mainland. Far more beautiful and iconic, however, is La Caleta, which is at the very end of the peninsula. My brother and I spent two evenings lounging under the shade of an old spa and taking dips in the ocean, from which I can conclude that it is a thoroughly lovely spot. (This spa building, by the way, is itself an icon of Cádiz. It was built in 1926 with long, sweeping arms suspended over the sand. The spa went out of business, however, and nowadays it is the headquarters of the Underwater Archaeology Center.)

The white structure is the former Balneario de Nuestra Señora de la Palma y del Real (a spa).
Under the spa, looking a little ragged.

La Caleta is made especially picturesque by being flanked by two castles. On the right is the Castle of Santa Catalina, built around the year 1600. There is a small exhibition center inside and a good view of the beach. (I also think there is a hotel somewhere in the castle.) On the left side is the Castle of San Sebastián, which is located on a small island off shore, and connected by a thin walkway to the beach. It is possible that a Greek temple occupied this spot millennia ago, but the castle was built around the year 1700. The last two times I visited Cádiz the castle was closed, though the very first time I went I could go inside (and there was not much to see). In any case, the walkway is attractive enough to merit a visit.

That does it for our trip to Jerez and Cádiz. As great as were Granada, Málaga, and the little towns we visited, these two cities were easily the highlights of the trip. There is little that can compete with a cold glass of exquisite sherry followed by a swim.

Images of Asturias

Images of Asturias

From León, the journey continued north. Our GPS took us on the main highway, the AP-66, which cuts straight through the Cordillera Cantábrica—the major mountain range separating the interior plains from the northern coast—with tunnel after tunnel. Our destination was Oviedo, the capital of Asturias. Thankfully, this time our Airbnb had heating and hot water.

Oviedo

On my last visit to Oviedo, I went into raptures about the beauty of the city. This time around, having much to see, we did not spend very much time in the city. Indeed, though last time I regretted not entering the cathedral to see the Cámara Santa—a pre-Romesque church that has been converted into a chapel, and which now houses several famous relics—during this trip I positively forgot. I suppose I will just have to go back.

Instead, our brief time in the city center was spent visiting museums. If memory serves, we were able to buy combination tickets to the Archaeology and the Fine Arts Museums. In general, it is a good idea to visit even relatively obscure, provincial museums in Europe, as there is a good chance that it will have a collection that rivals far more prestigious institutions in the United States. This was no exception. The archaeology museum had artifacts from the stone age to medieval times, and the collection was housed in a beautiful old monastery. Even more impressive was the Museum of Fine Arts (Bellas Artes), which has a surprisingly large and wide-ranging collection of paintings, including some by Picasso, Sorolla, El Greco, and Goya.

Then, we ventured somewhat outside the city to see what are Oviedo’s most precious monuments: Santa María del Naranco and San Miguel de Lillo. These are two pre-Romanesque structures from the 9th century—very rare survivals from this time period. I visited these two structures on my last visit to Oviedo, but I wasn’t able to go inside. This time, however, we arrived in time to take a tour of Santa María del Naranco. Despite its religious name, this structure originated as a palace, built for the Asturian king Ramiro I, and was only consecrated centuries later. Compared to what was to come in the Romanesque and the Gothic ages, this structure seems quaint and primitive. Indeed, considering that it is less spacious than many suburban houses, it is difficult to believe that it was intended to be a palace. But for its time, its design was highly innovative—incorporating rounded arches and the barrel vault to make it more spacious and bright inside. Though these two buildings are youngsters compared with, say, the Colosseum or the Parthenon, they nevertheless evoke the feeling of deep time and lost memories.

The last thing I must mention about Oviedo is the food. In Spain, Asturias is famous for its cuisine, and we sampled two of the most iconic dishes: fabadas (a hearty bean stew) and cachopo (similar to cordon bleu). Washed down with the local hard cider, this makes for a hearty meal in the cold, rainy weather.

Cudillero

With a few hours of daylight to spare on our first day in Asturias, we decided to visit Cudillero. To be honest, I had no idea what this was, but Rebe assured me that it was worth seeing. We put the name ‘Cudillero’ in our GPS and started to drive. Within an hour, I was screaming as we careened down a steep, narrow road straight through the center of a seaside village. The street seemed much too narrow for a car, and the many pedestrians paid no heed as they walked back and forth in front of us. Meanwhile, the GPS took us down and down and down, until we were right at the water’s edge. At least there was free parking.

To be honest, I do not have much to say about Cudillero, other than that it is a memorably beautiful and dramatic village. The entire thing is like an amphitheater, with some roads that ring from side to side, and others that lead down toward the water. Every new vantage point opened up another lovely perspective on the town.

Cangas de Onís

We visited Cangas de Onís when the light was already fading and we were pressed for time. It is a small village and, as often happens, parking was scarce. We found a parking spot on the street but it required me to parallel park—something I hadn’t done in years. I messed it up, badly. To make matters worse, an elderly local couple were standing on the sidewalk, watching me. The shame grew too acute and I eventually gave up and drove away. Thankfully, after I circled back, we found a parking lot. (I have since improved my parallel parking abilities.)

The town is quite lovely but we hardly had time to do anything but walk down the main street and admire the elegant “Roman” bridge, which is actually medieval.

Lagos de Covagonda

Our next stop was nearby. Now, if you visit during the off season, it is possible to drive to these lakes yourself. But as this was a holiday weekend (the Puente de la Constitución, in early December), we had to park the car and board a bus at a bus station right outside Cangas de Onís. It is probably wiser to buy the tickets online instead of doing as we did and buying them on the spot, late in the day.

The bus trip is a bit harrowing, as the enormous vehicle navigates narrow mountain roads. But we got there in one piece. It is a stunning place. The lakes are over 1,000 meters up the mountain (3300 feet), and are surrounded by snow-capped mountains, with still green meadows below.

Mirador del Fitu

I do not remember what day we visited this lookout point, but it was one of the best things we did in Asturias. It is one of the most beautiful mountain views I have ever seen.

A special thanks to Rebe, who took many of these photos.

The Drive South

For the drive back to León, and then to Madrid, we set the GPS to avoid tolls. This took us, instead of through the mountain via tunnels, over the top via the Puerto de Pajares. This is a lovely mountain road, full of twists and turns, that leads up and up, giving you a wonderful view of the bucolic Asturian countryside.

Along the way, you can see the historic Rampa de Pajares, a train line that seems to weave around the road. This was constructed between 1880-4, and represented a major engineering accomplishment. I am not sure if trains still use the tracks, though. The high-speed trains (AVE) pass through a tunnel rather than climb the mountain.

Right when we reached the top (about 1380 meters, or 4500 feet) we saw a light covering of snow on the ground. In retrospect, we were lucky. Had the weather been less kind, the road might easily have been impassable with snow. Once we began our descent on the other side of the mountain chain, we saw a series of fascinating rock formations. Rebe look up one particularly noticeable mountain on her phone, and found that it was the fossilized remains of a coral reef! If anything, this is an excellent lesson in geology.

After a brief stop in León (described in the other post), we carried on to Madrid. Our trip was over. It was the best mountain scenery I have ever seen.

The mountain is no impediment.
That ridge is, apparently, an ancient coral reef!

Letters from Spain #20: The Spanish Civil War

Letters from Spain #20: The Spanish Civil War

Here is the final episode of season 2 of my podcast series about life in Spain. This one takes a look at history.

This is the link to the Apple Podcast:

https://podcasts.apple.com/us/podcast/letters-from-spain-20-the-spanish-civil-war/id1469809686?i=1000470642054

And here is the video on YouTube:

See the transcript below:

Hello,

As I mentioned in my last podcast, it’s pretty hard to do a podcast about Spanish life when everything has been turned upside down. Normally I take inspiration from what I can see in any given week, or from a recent trip. But I’ve just been seeing the inside of my apartment and, occasionally, of the nearby grocery stores. However, I can’t leave this podcast season incomplete. After all, I just have one episode to go to make a nice, round, even twenty episodes. And since it’s hard to talk about day-to-day Spanish life during the coronavirus times, I thought it would be good to revisit the last time in Spain’s history when daily life was so completely turned upside down.

I’m talking, of course, about the Civil War of 1936-39. Of course, in this podcast I can’t hope to do a real thorough history of this war. If you want that, there are plenty of great books on the market. If I tried to even list the major writers on the war, I’d be here all night. In fact, the Spanish Civil War is only behind World War II in the number of books dedicated to the subject. That is pretty crazy, considering that far more people died in World War I or even the Vietnam War. But the conflict has an enduring fascination, for quite a few reasons.

So here’s the basic background. Spain came out of the 19th century in pretty bad shape. The Napoleonic invasions, in the early 1800s, successfully introduced the idea of constitutional government into the country. After that, things were never quite the same for the Spanish monarchy. There were tensions everywhere: between the monarchy and the church, between the church and the people, between advocates for different branches of the royal family, between the rich and the poor, between liberals, monarchists, carlists, and anarchists, and that’s just the beginning. Spain was steadily losing its overseas colonies, a process that ended in the humiliating defeat in the Spanish-American war in 1898, when the decadence of Spain’s power finally sunk in for a lot of people.

In the early 20th century, Spain was economically backward. Industrialization had come late to the country, and for the most part hadn’t come at all. Spain was still mostly agricultural. Not only that, but the country was highly decentralized, as it is now. Each region had its own organization, its own politics, and many regions had their own languages. In the places where industrialization had taken hold, like in Barcelona and Asturias, organized labor had become a powerful force. Meanwhile, in an attempt to get rid of the corrupt and inefficient government, Miguel Primo de Rivera seized power in a military coup in 1923. (Spain has had a lot of military coups.) He ruled for about seven years, until he too had to renounce power. By then there was popular support for democracy. The king absconded, and the Second Republic was born. 

The Second Republic survived for five tense years, 1931 to 1936. As you can imagine, democratic government didn’t exactly heal the rifts in Spanish society. Political tensions spilled into violence all too often. There were street fights, riots, brutality between bosses and workers, and even a violent uprising in Asturias (which was put down by Franco). Basically nobody was satisfied. There were conservative parties, fascist parties, liberal parties, and anarchists and socialists who thought the entire system was broken—which it undoubtedly was. An unsteady and ineffective center-left coalition was in control in 1936. But that was just the beginning.

The military had secretly begun planning an uprising to seize control, as they had done many times in the past. The spark that set off the conflict was the assassination of José Calvo Sotelo, a conservative politician, who was killed by the bodyguards of the socialist party leader. Shortly thereafter, all around the country, military units attempted to seize control. If the plan had gone perfectly, there would have been no war. But it didn’t go as plan—at least not everywhere. In the weeks following the start of the uprising, on July 17, the rebel forces controlled about a third of the country. This included most of Spain’s north, a lot of the center, and a pocket of the southern coast. The government maintained control of Madrid, as well as the prosperous eastern coast—including Valencia and Barcelona.

At this point, the government didn’t seem to be in such a bad position. After all, they had more fighting men. They had the big cities and the big factories. They had the money. Most of the areas that the rebels conquered had a low population density and were mainly agricultural. If no outside party had gotten involved, then I think it fairly probable that the rebellion would have been defeated. But of course that was not to be. Spain, instead, became the laboratory of Europe, where all of the newly radical ideologies came to clash for the first time.

Fascist Italy and Nazi Germany came to the aide of the rebels, while Stalin’s Soviet Russia offered supplies to the government forces. The rest of the world’s governments, however, wanted no part in the conflict. They were understandably wary of being dragged into another world war, after the terrible experience of the last one (though of course they couldn’t avoid it in the end). So England, France, and the United States signed a non-intervention pact, which forbid them to give or even to sell weapons to the Spanish government.

Meanwhile, people from all over the world began to pour into the country. There were lots of Italian and German soldiers, of course. (My girlfriend’s grandfather was one of these Italian soldiers, which is why she has an Italian last name.) On the Republican side, there were volunteers from all over—Ireland, England, the United States, France, and even some Germans and Italians. For the most part, these were inexperienced, idealistic young men who wanted a chance to fight against fasicsm. George Orwell was one of them. They formed the famous International Brigades.

Needless to say, the idealism and heroism of young volunteers wasn’t enough to stop German tanks and fighter planes and bombs. Simply put, the Republic soon found itself outgunned. Meanwhile, the organization of the rebel side soon consolidated under Francisco Franco, who was relatively young at the time, but who made a name for himself by leading the crack African troops in Spain’s wars to suppress its colonial uprisings in North Africa. (In fact, Franco had been sent to the Canary Islands right before the war, but he managed to return with his North African troops.) The Republican side, on the other hand, did not consolidate so easily. There were many different left-wing parties which had their own organizations, and which often did not agree. When George Orwell finally fled Spain, it wasn’t from the fascists, but from the Stalinists which had seized control in Barcelona.

In a series of bloody battles, the rebel forces gradually wore down the Republicans. Life for the civilian population had also taken a dark turn. There were summary executions on both sides of the lines. Neighbors denounced neighbors, and people were taken from their houses, shot, and buried in anonymous graves. The famous poet, Federico García Lorca, was killed, as well as countless others. To this day, Spain is the country with the most mass graves in the world, after Cambodia. Hundreds of thousands still remain buried across the country, many still undiscovered.

To make a very long and sad story short, the rebels won. Franco seized power in 1939, and he didn’t give it up until his death in 1975. His rule effectively kept the country poor and backward for another thirty years. To this day, the people who grew up in the opening years of his reign—people who are senior citizens now—are very noticeably shorter than their children and grandchildren, largely because of the widespread malnutrition in those years. After Franco’s very timely demise, Spain did finally make the transition to democracy, in no small part thanks to King Juan Carlos I, whom Franco had appointed as his successor. The Spanish constitution was voted into being in 1978, thus inaugurating modern Spain.

As you can see, Spain has historically had a lot of tensions running through it. And the same is true today. Spain still has regional tensions, most notably in Catalonia and the Basque Country. And it is still difficult to talk about the Civil War. Franco’s Spain didn’t end that long ago. Many people alive remember it well. Some people actively supported it. There are still living veterans of the Spanish Civil War, on both sides. In any case, Civil Wars are just inherently painful—the sense of betrayal and distrust is everywhere. Even though America’s Civil War happened a long time before Spain’s, it still causes controversy.It will be interesting to see how this current crisis affects Spain. Maybe nothing will really change, and we’ll all go back to normal. Maybe it will strengthen xenophobia and the populist right party, Vox. Or maybe it will engender a new sense of solidarity and unity in its citizens. I really have no idea. Spanish politics, as ever, are difficult to predict. But Spanish culture is a different matter. Spanish culture managed to emerge from a century of conflict, a bloody civil war, and a repressive dictatorship, and I know that Spanish culture will emerge from this crisis, too. It’s only a matter of time.

Letters from Spain #18: Spanish Cities

Letters from Spain #18: Spanish Cities

Here is the next episode of my Spanish podcast. This one is about the joy of Spanish cities (when there isn’t a pandemic, of course).

Click below for the apple podcast:

https://podcasts.apple.com/us/podcast/letters-from-spain-18-spanish-cities/id1469809686?i=1000468584456

Here is the video:

See the transcript below:

Hello,

It seems that I suddenly have an awful lot of time to work with. Because of the surge of coronavirus cases in Madrid, all schools have been closed, and I’ve been sent home for at least two weeks. On Friday they ordered all the shops and restaurants to be closed. And today was the first day of a nation-wide lockdown. Nobody is allowed on the streets, except to go to work, buy medicine or groceries. I think the Spanish people are mostly taking this well. True, there’s no toilet paper left in any of the shops. But people are keeping their spirits up during this difficult time. Every day, at eight o’clock, people have been gathering on their balconies to cheer the hardworking medical personnel. 

It’s a pretty surreal feeling. A few weeks ago, coronavirus was just a thing happening in China. Two weeks ago, it was an Italian problem. Now it’s totally global. 

Anyways, so far I am safe and sound. Meanwhile, the city of Madrid looks very, very different. It’s a complete ghost-town now. The precautions necessary to slow the spread of coronavirus go totally against the grain of Spanish culture. As I’ve talked about before, Spanish people love to be outside, to be in public, and to congregate. They greet each other with kisses and have no issues with physical contact. These qualities are—under normal circumstances—what make Spanish cities so great. In fact, I’d say that this is one of the most charming things about visiting Spain: that the city centers are always bustling with life. 

A big part of this, I think, has to do with the layout of the cities itself. Every major Spanish city predates the invention of the car by centuries, and so the historical parts of these cities are always easily walkable. Really, the invention of the car was bad for city life. You can see the evidence of this almost anywhere in America, as well as in the parts of cities in Europe that have been built to accommodate car travel. On the outskirts of Madrid you enter into a kind of industrial park, where all the buildings are low-lying and spread out. When you don’t have any motivation to put things closeby, you also don’t have motivation to build up in any one place. The result is very ugly—endless asphalt, shabby buildings, and nobody on the street.

I think you can clearly see the bad effect that the car has had on city planning if you examine a place where I worked for a long time: Rivas-Vaciamadrid. Now, I don’t want to insult Rivas, because the people who live there are really quite lovely. But I think the town itself embodies everything that I dislike about modern cities. The major problem is the zoning. All the parts of Rivas are split up into discrete zones, which contain only one type of building. There are zones for single-residency houses, zones for apartment buildings, and zones for restaurants. Most of the shopping is concentrated in one giant mall. The result is deadening. There is hardly any variation to relieve your eye, since all the houses and buildings look exactly the same. 

Even worse, compared to other Spanish cities, there is very little life on the street. I often had to walk from private class to private class, and I wouldn’t see more than three people during the whole time. It’s a place built for cars. There aren’t any good places to gather. True, Rivas has some big parks, but in my experience these were often empty, too. Personally I found it a bit depressing. (Again, this isn’t a reflection on the people of Rivas, who are very nice!) Going from the endlessly similar neighborhoods of the new part of Rivas to the tiny older center was always a relief. There, at least, there are some bars and cafes, and a central square with some benches.

The problem was diagnosed by Jane Jacobs. Cities are vibrant when they are mixed-use. That is, when there are lots of different sorts of things in the same neighborhood, there are that many more reasons for people to be walking on the street. And when people are on the street, the streets become that much more interesting and safe to be in. It naturally reduces the crime rate (at least for violent crime, maybe not pickpocketing), since there are always bystanders, and in general it is one of the chief delights of city life. After all, one of the constant fascinations of living in the city is seeing the human zoo on display.

A high population density can also support a wider variety of businesses, which is another of the great pleasures of city life. First and foremost, there are the cafes, restaurants, and bars. Nowadays they are much emptier than usual, but most of the time they are packed, especially on sunny days like today. I honestly wonder what is the furthest you could go in Spain from an eating establishment. You could be lost in the southern deserts and still be able to order a beer nearby. The omnipresence of restaurants is one of the great joys of Spanish life. If you want a coffee, a glass of wine, or a bite to eat, you can choose from any of the three to six establishments in eyesight. You may think I’m joking, but Spain is the country with the highest density of bars in the world. To give an example, the southern province of the country, Andalucia, has more bars than Norway, Finland, Denmark, and Ireland combined. (And by the way, Andalucia has less than half as many people as these four places.)

Another thing that’s not in short supply in Spain are the supermarkets. My neighborhood is a pretty good example of this. Within a ten minute walk from my front door there are 14 supermarkets. Fourteen! And many of them are quite big. These fourteen supermarkets represent 7 different brands, some of them Spanish, one French (Carrefour), and one German (Lidl). And this is not to mention the many butchers, vegetable shops, and bakery shops nearby. Just the other day I wandered across a very modern-looking butcher shop, which had every kind of meat you could wish for. There, I finally found a type of Spanish sausage I particularly like, called “crioll chorizo” (though the name doesn’t really make sense). My point is that you’re pretty spoiled when it comes to food selection, even if some things that are common in the US are much less common in Spain (like broccoli rabe, which I’ve never seen!).

There are two types of shops common in Spain that are often run by immigrants. One is the humble kebab shop, the most popular fast food option in Europe. I actually live on top of a kebab shop, and the smell of the spiced meats wafts up all day, giving me strange cravings. The other one is called an alimentación, which is sort of a corner shop where you buy snacks, basic amenities, and alcohol. (In Spain you don’t need a liquor license, so everywhere has booze.) Because these sorts of shops are often owned by Chinese people, they are usually called chinos by Spaniards—and I’m kind of unclear whether this is considered, or should be considered, offensive. Chino, by the way, is the standard way to refer to a Chinese person or a Chinese restaurant, of which there are a fair number in Spain.

Speaking of my own neighborhood, what else should I mention? I think by any standard there is an impressive range of businesses. There are several sports stores, for example, and they are not chains. There is a nice little one up the street that has good deals on sweatpants and sweatshirts, and a big one around the corner that has everything from fishing rods to weight lifting machines. Speaking of lifting weights, there’s also a gym—again, not a chain—a few blocks away, where my brother likes to go. And Retiro park is just five minutes up the street, where I like to go running.

Really, the longer I’ve lived in this neighborhood—which is called Pacifico—the more I have come to appreciate it. Though it isn’t a big place to go out at night, it’s a historical neighborhood that is right next to the central train station, Atocha. And I think it embodies a lot of what is good in Spanish cities. The streets are not too big and not too long, which allows for a high density of shops within easy walking distance. As a result, while usually not crowded, there’s hardly a moment when the streets are empty. A few years ago Pacifico was a sleepy part of the city, with lots of older folks. Nowadays the neighborhood seems to be gentrifying (and, no doubt, I am myself contributing to this process). There is an axe-throwing business, where you can take turns hurling a hatchet at a wooden target; there is a fancy dried-goods store, with all these different types of pastas, flours, and exotic spices; and there are lots of bio shops with organic produce and different medicinal herbs. There’s even a big technology store, and a cool book store that also serves coffee, carrot cake, and craft beer. (A specialized craft beer store just moved out of the neighborhood.)

Well, anyway, I think you get my point. There’s a lot of stuff in my neighborhood, and I think this is typical of many neighborhoods in Spain: they are mixed-use, walkable, and well connected with public transportation. In a way they are the antithesis of places that are built around cars. And I think that the result speaks for itself: it is more attractive, more interesting, and all around more livable. There’s another added bonus to living in a Spanish city: the history. Even in my quiet neighborhood, there are some important historical buildings to visit. Quite closeby is the Engine Hall, which is a kind of power station with three massive diesel generators, built for the first generation of the Madrid metro. Nowadays it is a free museum.

Not very far is the Royal Tapestry Factory. This is just one of many royal factories, which were established in the 1700s by the Bourbon monarchs in an effort to emulate the French mercantile model. These are basically state-run organizations that made luxury goods for the royal family. The glass factory, for example, is in the town of La Granja, near one of Spain’s great palaces. The tapestry factory is a brick building with a big smokestack, where some of the finest neoclassical tapestries were made for the Spanish court. No less an artist than Goya made designs for these tapestries, and his original paintings are hanging on the top floor of the Prado. Nowadays, the factory is run by a non-profit, I believe.

Quite close are two more historical landmarks: the Royal Basilica of Our Lady of Atocha, and the Pantheon of Illustrious Men. The first is an important church that is home to one of the many venerated images of the Virgin. The basilica has long been a center of religious and royal life in the city. Bartolomé de las Casas is even buried here—the monk who was one of the first Spaniards to raise awareness about the cruelty of colonization in the Americas. Nextdoor is the Pantheon, which used to be a convent. In the 1800s it was seized from the church and turned into a kind of celebration of civic Spaniards, with elaborate funerary monuments distributed around the old cloister. It’s actually quite a beautiful place, even though I’ve never heard of any of the people buried there. 

Hmmm, it seems that I started a podcast about Spanish city planning, and ended up just talking about how much I like my neighborhood. But I do think that my neighborhood illustrates the ways that a city can be a joyous place. And personally I think that it is a much healthier and saner way to live than having everything spread out, like they’re on little islands, making a car necessary. Cars are convenient things, but you can’t have a car community. I think modern city planners should take a look at these historical neighborhoods and do their best to recreate them. Otherwise, we’ll be condemned to a life of seclusion and isolation, cooped up in our homes, driving from place to place—like we all have coronavirus all the time! It’s not a good way to live.

Unfortunately, even the good neighborhoods that exist are in constant risk of being rendered unlivable by rising rents. And this is a consequence of real estate investing and gentrification. Perhaps it is significant that Vienna, which is often considered the most livable city in the world, has extensive public housing projects—for almost half of its population. At the moment, Madrid’s own housing market is pretty unregulated, and I think this can easily lead to a situation of average, everyday people being pushed out of the center into the outskirts. This is a hollowing out that has already affected places like London and New York, since it basically kills the liveliness that makes these places so attractive to begin with—making them neighborhoods of empty homes owned by wealthy people, or else Airbnbs, with small businesses being bought out by big chains. Whatever the government can do to prevent this kind of situation, I’d welcome it.

Thank you.

Quotes & Commentary #66: Boccaccio

Quotes & Commentary #66: Boccaccio

Let us avoid like death itself the ugly example of others, and go to live in a more dignified fashion in our country houses (of which we all have several), and there let us take what enjoyment, what happiness, and what pleasure we can, without in any way going beyond the bounds of reason. There we can hear the birds sing, and we can see the hills and the pastures turning green, the wheat fields moving like the sea, and a thousand kinds of trees; and we shall be able to see the heavens more clearly, the heavens which, though they still may be cruel, nonetheless will not deny to us their eternal beauties and which are much more pleasing to look at than the deserted walls of our city.

—Giovanni Boccaccio

There are many famous historical examples of plagues, pestilences, and pandemics. The most famous in European history is the Black Death, which killed somewhere between one- and two-thirds of the population. Boccaccio describes the symptom of that disease in grisly detail, noting the “swellings either in the groin or under the armpit,” followed by “black or livid spots,” which very often resulted in death. The characters in Boccaccio’s Decameron—ten young nobles—have the resources to leave the city and retire to an isolated country spot, where they pass the time by telling one hundred stories.

I never thought that I would be in even a vaguely similar situation. But beginning on Monday morning, everyone in Spain—in every region of the country—will be confined to their house, and only allowed to leave to buy medicine or groceries. It will be a complete lockdown, in other words, which will put us in a situation very much like Italy now, and even like that of Boccaccio’s young nobles. That is, we will have an awful lot of time on our hands while we wait out the winter. And we will need to be artistic in passing the time. Already in Italy, the people are playing instruments and singing from their balconies, making impromptu bands. Just a few minutes ago, in Spain, everyone came to the balcony to applaud the efforts of the doctors and nurses—and we are not even in lockdown yet.

It will be a long couple weeks—if, indeed, it ends in a couple weeks. As if the whole society is sick, we all must take to our beds. The future is looking increasingly uncertain. Just last Monday was a normal work day for me. Every day, the virus has accelerated, and the government’s response has struggled to keep up. Now, hopefully, events will begin to slow down with the coming emergency measures. We will have an awful lot of time to sit and think—a maddening amount, perhaps, if we do not know what to do with it. What is even more maddening is the huge deal of uncertainty that has been injected into all of our lives. Apart from the health consequences, which are grave enough, there will almost certainly be economic ramifications that will affect everyone. It is frightening to think of what the worst case scenario might look like. In retrospect, we may see it as a historical turning point.

Well, then, we shall just have to hope that we avoid a worst case scenario, while we count the hours until we can re-emerge from our dens. My own room is comfortable but quite small; and it is internally situated meaning that I have no view of anything but whitewashed walls. It is certainly no Italian villa. Now it is Saturday—only three days of serious disruption so far—but I already miss my old routine; and I know that, in a couple days, I will desperately miss taking long runs and walks. There is a surreal feeling to this whole affair, as if we have somehow been transported back one hundred years or more, when infectious diseases were sources of mysterious dread. 

Considering these circumstances, it is tempting to panic or to wallow in despair. From the present moment, it is difficult to see how this crisis can end. But one way or another it will end. And now that all of the governments of the world are coming to realize the scale of the danger, we will hopefully avoid the worst. We humans have already weathered much worse pandemics (though of course not without some horrible consequences in the interim). In the meantime, like those ten noble Italians, we have to contend with two undramatic foes: boredom and uncertainty. And like them, one of our best allies will be our creativity. We can tell stories, write poetry, practice cooking, or improve our chess game. My main goal is to finally get some drawing done.

And, of course, there are always books to read. Boccaccio himself might be a good place to start. For Boccaccio had an abundance of another one of our major allies in this struggle: humor. I am going to be needing a lot of it in the weeks ahead. All of us will.

Letters from Spain #16: The Wonders of Spanish Food

Letters from Spain #16: The Wonders of Spanish Food

Here’s the next episode of my Spanish podcast. This one is about Spanish food:

Here’s the episode on Apple podcast:

https://podcasts.apple.com/us/podcast/letters-from-spain-16-the-wonders-of-spanish-food/id1469809686?i=1000466715566

And below you will find the transcript:

Hello.

I’m back, and the world is here with me. Bernie Sanders is winning the primaries, Harvey Weinstein is going to jail, and coronavirus is in Italy now. To be honest, I am a bit concerned about what’s going on in Italy, if for admittedly selfish reasons. On Thursday my brother and I are going to Poland, and our return flight has a stopover in Milan. So I hope that isn’t affected… I’m not too eager to get stuck in Poland.

Anyway, in this podcast I’d like to talk about a long-overdue topic. Spanish food. Food is a big part of any culture, and of course Spain is no exception. In fact, I’ve found that Spanish people are particularly proud of their food. This is apt to strike an American as very funny, since there are so many amazing things about Spain—its history, culture, weather—that its food probably doesn’t even make it on a tourists top ten attractions of visiting Spain. Many visiting Americans don’t really like Spanish food very much, actually, and this was also true of me at first, too. 

Like many visiting Americans, I was absolutely ignorant of what Spanish food would be like. I had the vague notion that it would be sort of like some of the Latin American food I had tried. But that’s totally wrong. It is actually rather amazing how unaffected Spanish food is by the food of its former colonies. It’s not like Great Britain, where curry has become universal and standard. Or like the Netherlands, where Indonesian food is very influential and popular. Spanish people hardly eat chili peppers and eat corn even less. Mexican food is more popular in New York than in Madrid. True, potatoes are from the New World, and Spanish people love potatoes. But in this regard Spanish food isn’t any more similar than Ireland’s or Germany’s to the food of Peru or Argentina.

Anyways, suffice to say that Spanish food isn’t like any Latin American food I’ve tried. In fact, my most persistent sensation was that Spanish food was rather plain and bland. You see, before moving to Spain I had been eating a lot of Chinese food. So I was used to intense flavors: salty, savory, spicy. When you eat really good Chinese food, the effect is overwhelming. In fact, American food in general can have this quality. Whether something is covered in melted cheese, or drenched in barbecue sauce, or packed with sugar, American food is not known for subtle flavors. 

Spanish food is very different. For one, there aren’t a lot of spices. Aside from salt and pepper, the most common flavor is paprika. And Spanish paprika is really wonderful stuff—smoky and rich—but it isn’t exactly overwhelming. Indeed, the whole Spanish philosophy of food is diametrically opposed to what you often find in, say, Chinese food. In the latter case, a sauce gives all the ingredients a uniformly wonderful flavor. In Spanish food, however, the focus is on the ingredients. The flavor of the individual meats and vegetables is not covered up. Instead, you’re supposed to enjoy the subtle flavors of each component.

As a result of this, Spanish food can seem sort of simple, plain, and even uninspiring to visiting Americans. In general we Americans expect intense flavors, and in restaurants we expect food that we probably wouldn’t be able to make at home. This is definitely not the case in Spain, where most of the stuff you can order at a restaurant is extremely simple: a sauteed chicken fillet with french fries, a fried egg with a vegetable medley, or simply a plate of sliced ham. It’s as simple as it can possibly be. But on the plus side, it normally doesn’t leave you feeling bloated and sick—like so much American food does.

You can get an idea of the Spanish conception of food from the case of Jamie Oliver. Now, in case you don’t know, Jamie Oliver is an English celebrity chef. A few years ago he released a paella recipe that uses chorizo—the typical red Spanish sausage—and Spanish people freaked out. The whole country rose in rebellion against this foreigner’s handling of the iconic Spanish dish, and it was mainly because of the chorizo. Traditionally, paella is made either with seafood, with chicken (and possibly rabbit), or with both. There are other variations, but the important thing is that it’s never made with chorizo. Spanish chorizo is very greasy and has a strong flavor; so any chorizo could potentially overpower some of the more delicate flavors in paella, such as the saffron that is traditionally used.

Now, to an American—or to an English celebrity chef, presumably—this is not at all how we are used to thinking about food. For us, the more the better. How could you make a dish worse by adding delicious sausage? It doesn’t make sense! Jamie Oliver’s paella is sure to have a stronger, more intense flavor than the traditional variety. But, again, the way Spanish people approach food is different. The point is not to have a kind of out-of-body experience and find god. It’s to have high-quality, traditional flavors. Thus, food culture tends to be a lot more conservative than it is in America, since we have almost no allegiance to any recipe whatsoever. The only thing that matters to us is that it tastes good. In Spain—as in much of the world—there are traditional rules that must be followed if we are going to call something “paella” and not just “rice with chorizo.” 

So I already mentioned that most Americans have no idea what Spanish food is. And this especially shows when journalists talk about the Mediterranean diet. The fact that Spanish people eat a Mediterranean diet is often given as the main reason why Spain is such a healthy country whose people enjoy long lifespans. In these articles, they always talk about the fruits, nuts, vegetables, and fish that Spanish people eat—and the low levels of carbs and meat. You’d think that the country is full of people eating salads and munching on mangos. But that’s very far from the case. Let me dispel this image with one example. The most typical dish of Madrid is called cocido madrileño, and this is what it consists of: sausage, blood sausage, panceta, ham, beef, and chicken, boiled for several hours and served with a big serving of potatoes and chick peas. Does that sound like a light meal to you?

(By the way, the other typical meal of Madrid is called callos a la madrileña, which is cow intestine stewed with sausage and bacon.)

In truth, Spanish people eat a lot of meat. I mean, pork is fundamental to Spanish cuisine. Aside from the many varieties of jamón—all of them succulently good—there is the holy trio of chorizo, panceta, and morcilla (blood sausage), which are used as the basis of so many Spanish stews. My understanding is that pork became intensely important to the Spanish identity since eating it was what distinguished Christians from Jews and Muslims, back when Spain had a diverse religious populace. In any case, pork is treasured in all its varieties, from pork chops to little fried bits of pork fat, called torreznos. There is scarcely any part of the animal that isn’t used. And in many small villages in Spain, the annual pig slaughter (matanza) is a big festivity.

Madrid isn’t the only place with heavy food, by the way, It’s everywhere. Maybe the capital is Asturias, where the two most famous dishes are fabada asturiana (a bean stew with lots of sausage) and cachopo (thinly sliced pork with cheese and ham inside, breaded and fried). But heavy food is everywhere. The last time I was in Extremadura, my brother and I tried to order a plate of vegetables to go with our big plate of pork. But the restaurant literally didn’t have any vegetables to offer us. Another time, down in Andalucia, where you’d think the food would be lighter, the closest thing a restaurant could offer us to a salad was a plate of cheese. So where are all of these fruit and vegetable eating Spaniards? You certainly don’t see them in the restaurants. Maybe they eat very well in the privacy of their own homes.

Admittedly, one way that Spanish food is definitely healthier than American food is the popularity of seafood. They eat lots of fish, squid, octopus, shellfish—you name it. Even in Madrid, which is right in the middle of the country, there is a ton of seafood. My personal favorite is pulpo gallego, Galician style octopus. It’s prepared so that its texture is not at all rubbery or chewy, and it is instead tender and succulent. I also love the fried cod that you can get in many bars around the center. And calamares are always good to order. If the Spanish diet is definitely healthier than the American diet, I think the popularity of seafood plays a big role in that. Well, it’s also worth remembering that Spanish portions can be about half the size of American portions. So obesity is comparatively low.

So that’s the basic rundown of Spanish food, the best I can do in the span of a single podcast. But I haven’t explained why I’ve come to like Spanish food. To grasp the beauty of this cuisine, consider one of the most typical Spanish dishes: the tortilla. This has nothing to do with the corn tortillas from Mexico that you use for tacos. Instead, a Spanish tortilla is a potato omelette. There are only three basic ingredients: potatoes, eggs, and onion. In fact, a lot of Spanish people like their tortillas without onions (though I think that’s crazy), which makes it only two ingredients, not counting salt. Like so much Spanish food, it’s as simple as it can be. But when it’s made well, there’s nothing as satisfying as a good tortilla. I personally prefer it when it’s quite salty and when the egg isn’t fully cooked, so the inside is guey. 

In fact, I’m so passionate about the tortilla that I think it should be embraced worldwide, much like pizza is. It’s relatively easy to make, it uses cheap ingredients, its filling, and you can eat it for breakfast, lunch, or dinner. You can even put it on a sandwich. What more do you want?

Thank you.

Letters from Spain #15: The Darker Side of Spain

Letters from Spain #15: The Darker Side of Spain

Here is the next episode of my podcast. This one is about some of the social and economic problems besetting Spain.

To listen on Apple Podcasts, click here:

https://podcasts.apple.com/us/podcast/letters-from-spain-15-the-darker-side-of-spain/id1469809686?i=1000466239844

See the transcript below:

Hello.

I realize that I’ve spent the last few podcasts comparing Spain and the United States, usually to show how my own country is lagging behind. But I am afraid that I am painting an overly sunny picture of Spain. It’s not a paradise by any means. But I admit that it is a bit harder for me to talk about Spain’s shortcomings. Like most people, Spaniards are not overly keen on foreigners criticizing their country. And there is a long tradition of foreigners criticizing Spain. Spaniards sometimes refer to the leyenda negra (the “black legend”)—which is a tendency among historians to treat Spain as backward, cruel, conservative, and uncivilized.

As an example of this, many people know that the Jews were expelled from Spain. (This happened in 1492, under the reign of the Catholic monarchs. They were officially given a choice between conversion or exile, or death I suppose.) This is sometimes used as the basis for portraying Spain as particularly intolerant. But you may not know that, in the course of history, the Jews were expelled from nearly every European country, and sometimes multiple times. Of course, a multitude of wrongs doesn’t make a right. Intolerance is always bad. The point, however, is that Spain was not exceptional in its intolerance.

Well, I’m not here to talk about the black legend. Rather, I want to talk about some of the shortcomings of Spain’s economy now. Along with Portugal, Ireland, and Greece, Spain was among the EU countries that took a big hit during the 2008 financial crash. Recovery was long, painful, and slow. But Spain did turn itself around, and now has an economy well ahead of Greece’s, or Italy’s, or Portugal’s. Still, there is cause for concern. I can report some anecdotal evidence. During my time as a teacher, I’ve come across doctors, lawyers, and engineers who couldn’t find work, or at least couldn’t find good work. That’s concerning enough as it is—highly-skilled workers who can’t find a job?! And even now, over ten years later, unemployment is still alarmingly high. While it is now well below 5% in the United States, it is around 14% here. That’s huge. And unemployment among young people (below 25) is about double that. Obviously this is a huge problem for an economy.

I have a pretty distorted picture of Spain’s economy myself, since I work as an English teacher. In general, native English teachers are in high demand in the country, so for me finding a job could hardly be easier. You’re basically hired on the spot. So from my point of view Spain’s economy is just great. But of course, the reason why a lot people want to learn English in the first place is so they can work in international business. In other words, it’s a sign that the best business opportunities are not to be found within Spain itself. But why is this?

The main explanation I’ve heard for Spain’s economic sluggishness—and admittedly it’s an explanation from a particular ideological camp—is that the EU’s economic policies are to blame. For one, because it shares the euro with so many countries, Spain cannot control its own currency, which means it can’t exert the kind of control that the Federal Reserve uses to adjust the American economy. Another commonly-blamed culprit is the economic philosophy of the German-dominated European Union, which insisted on imposing austerity in response to the crisis, and it’s generally preoccupied with keeping the deficit smaller than some pre-ordained limits. Now, please don’t ask me to explain any of this in detail. For this, you can read Joseph Stiglitz’s book The Euro for more. (Or just read my review.) And also, please don’t think that I’m anti-European Union. I love my euros. All I’m saying is that there’s a reason so many young professionals go to Germany and that so many people are out of work. Something isn’t working right.

This very high youth unemployment rate, by the way, is a major reason why so many young Spaniards live with their parents for such a long time. It’s not just because Spanish men are mama’s boys—although that’s true, too—but often from economic necessity that people live with their parents until adulthood. I should also mention that Spain is suffering from the same economic maladies that we often complain about in the United States. Inequality is only growing, while social mobility is not high. According to an OECD report, it would take a low-income family four generations to reach the country’s average income. (What does that mean?) Like most places, if you’re born poor you’re likely to remain poor, and the same goes for people born rich. This is not the society most people want to create.

The most obvious evidence of Spanish poverty are the shanty-towns. For three years, on the bus ride to work, I could see what was unmistakably a shanty-town out my window. It was just like you see in pictures from the great depression: improvised shelters made of bits of metal and wood, all huddled together. This was a settlement on one of the old shepherding trails given a royal license back in the middle ages, called cañadas reales. According to El País, almost 8,000 people were living on this illegally developed land, although admittedly not all of them in a shanty-town. In fact, some of the houses belong to middle-class families; and this wouldn’t be the first time in Madrid’s history that an illegally developed land became a thriving neighborhood. But obviously many of the people living there are abjectly poor, without access to basic services or infrastructure. 

For many years, you could also see a shanty town in a bit of undeveloped land behind Madrid’s railroad museum. The authorities were pretty slow in dealing with the situation. From what I’ve read, they came in, performed a census, and then tried to arrange public housing for the residents who qualified. Then, they came in and bulldozed the shelters. This happened in the cañadas reales, too, I believe. Even now, you can see bits of rubbish and blacked concrete left near the railroad museum.

Now, many of the people who were living in these shanty towns were ethnically Romani (they are often called “gypsy,” but that term is now considered offensive). The Romani area substantial ethnic minority in Spain, ultimately originating from India (though they left a long time ago). The word “gypsy,” by the way, comes from the word “Egyptian,” since this is where people thought they were from. Even though the Romani culture has had a great influence on the culture of Spain in general—particularly in the southern province, Andalusia—there is quite a bit of prejudice against the Romani people. They are imprisoned in huge numbers, and the vast majority are living below the poverty line. Many Spaniards are openly hostile to Romani people.

Admittedly the situation is quite complex, since the Romani are traditionally itinerant and thus tend to live outside of the norms of sedentary society. But as usually happens, it is difficult to say what is a cause and what is an effect. Are Romani pushed to the margins by choice, or is it a reaction against the prejudice of society? I suppose you’d have to ask an anthropologist. But I think it’s fair to say that the poor living conditions of so many Romani—and there are over one million in the country—is one of Spain’s most obvious social problems.

Another sort of person often pushed to the margins are migrant workers. Just last week, Philip Alston, an ambassador from the United Nations, visited a migrant workers’ camp in Huelva, in the south of Spain. What he found was yet another shanty town, with people living in what he describes as some of the worst conditions he’d ever seen in Europe. Here’s a little quote from an article in El País: “people cook by the light of their cell phones, fetch water from a tap two kilometers away and store it in plastic bottles that were once used for weedkiller. They shower outdoors with water heated on a stove, and go to the bathroom in the field.” Now keep in mind that some of these people have been living like this for a decade. They are agricultural temp workers, some of them without work permits, who make about six euros a day.

Not too far away from Huelva, in the province of Almeria, there is a huge conglomeration of green houses—so many that you can easily see it from space. (Just try it using Google’s satellite view.) This used to be totally arid land, but the greenhouses have made it incredibly productive. In fact, this relatively small space provides a big chunk of Europe’s fresh produce. But conditions inside the greenhouses are so brutal that the labor is mostly done by migrant laborers from Africa or Eastern Europe; and just like in Huelva, many of these workers live in slums and shanty towns, making much less than the minimum wage. Thirty percent of the workers are undocumented. Now, you can talk about illegal immigrants taking jobs all you want, but the fact is that Spaniards don’t want these jobs. And Europeans are happy to have cheap fruits and vegetables. But someone is paying for those cheap prices. It’s these migrants who are being exploited, and who live and work in unsafe conditions.

To round out this picture of the economic and social woes of Spain, I also have to mention the depopulation of the interior. Many villages in Spain are emptying out. In the least densely populated area in Spain—in the mountains between Cuenca, Guadalajara, and Teruel—the population density is less than it is in Lapland, the northernmost region of Finland. For years, the whole province of Extremadura has been struggling. Almost half of the people in Extremadura are living on less than 700 euros a month. It’s no surprise, then, that young people are trying their best to move into the cities. Meanwhile, in the cities, decent housing is getting harder and harder to find. Rents perpetually rise. Partially this is because so many houses are purchased at a high price and then mostly left empty by wealthy people. According to El País, there are almost three and a half million properties left empty. That’s pretty crazy to think about, when you keep in mind the people living in shanty towns on the edges of the city. In fact, the current socialist government is trying to create legislation to solve this problem.

Well, so there you go. That’s the best I can do in talking about the shortcomings of Spanish society. A sluggish economy, lots of people out of work, inequality and a lack of social mobility, and lots of people living on the margins of society. But I do want to end this podcast on a less gloomy note. As even the UN ambassador noted, Spain’s public healthcare system is working quite well, achieving universal coverage. An immigrant named Eva Costizo recently shared a “symbolic” invoice of what her medical bill would have been had there not been public healthcare. To an American that’s hard to fathom, someone publicly celebrating not paying a medical bill. Meanwhile, I just saw an article in the NYTimes about a person who received a “surprise” medical bill for $145,000. So I don’t think we have much to be gloating about.

Thank you.

Letters from Spain #14: Public Education

Letters from Spain #14: Public Education

Here is the next episode of my Spanish podcast. This one is about the enormous price differences between Spanish and American universities:

Here is the Apple Podcast:

https://podcasts.apple.com/us/podcast/letters-from-spain-14-public-education/id1469809686?i=1000465633689

For the transcript, see below:

Hello.

I’ve come back to work from a rather pleasant weekend. To celebrate our anniversary, Rebeca and I took a little trip to the Madrid mountains. It’s a beautiful place. The geography is dominated by grey granite formations (a material that also forms many of the local buildings) and the landscape is covered in pine trees. There are endless trails for hiking and lots of cute little villages to visit. The pueblo we happened to be in was populated by a bunch of hippies, eating vegetarian meals and drinking craft beer. It was a nice escape from the city center.

Well, anyways, in this podcast I don’t want to talk about Spain’s many vacation possibilities. Instead, I want to talk about something that is a source of envy for many Americans: public education. Specifically, public higher education. As with the cost of medicine, the cost of university in Europe is strikingly lower than it is in America. To give you an extreme example, going to New York University for one year costs (according to the internet) over $70,000. Now, admittedly NYU is one of the most expensive universities in the world. But even if you want to go to a much more modest college in America, like I did, you can still pay quite a lot. In my case, I went to a public university, Stony Brook, and had to pay well over $20,000 a year.

Meanwhile, my girlfriend went to the Universidad Autónoma de Madrid—one of the best universities in Spain—and paid around 3,000 euros per year. And a chunk of that was covered by a scholarship. Needless to say, she didn’t need to go into debt to get an education. Meanwhile, I graduated with well over $20,000 of debt and I’m still paying it off. So what is the deal with this huge price difference? It’s worth remembering that this wasn’t always the case. Every millenial has heard stories of Baby Boomers working their way through college. Just the other day I heard an economics professor say he paid for college by lifting boxes during the summers. Clearly, that’s impossible nowadays in America, so it’s worth asking what the deal is.

Obviously a big difference is how much the state subsidizes higher education. In Spain, as in many European countries, the government foots the bill. You could make the argument, therefore, that in Europe college isn’t really free after all, since the people pay for it in higher taxes. That’s one side to the story—and, of course, it’s a big one. But I think there is another, less-mentioned aspect to the college cost debate, and that is the culture of college.

In America, going to university is a rite of passage. It has been turned into a basic phase of young adulthood. You live away from your parents for the first time, and you live in a dorm with a bunch of other young people. Suddenly you find yourself in a world of young people with very few responsibilities. It’s a crazy time. People go to parties, fall in love, form close friendships, and very occasionally study. And campuses can be very comfortable places. My campus, for example, had free gyms all over the place, and even a pool to use. I joined an a capella club and volunteered in a local rock venue. The point I’m making is that college consisted of a lot more than just going to classes.

In Spain, college is not nearly such a huge personal step. It’s not mythologized like it is in America. I’ve never met a Spanish person who has a lot of pride for where they went to school, or strong nostalgia for their college days, or who has even really talked about their college experience at all. Meanwhile, I know Americans who dreamed of going to specific schools and whose whole friend group is from their college days. Really, university in Spain—and in much of Europe, I think—is a continuation of high school. It’s going to school. Most students don’t even move out of their parents’ house to get their undergraduate degrees. And if they do, it’s quite rare to move onto a dormitory on a college campus.

So one significant reason that college in America is so expensive, I think, is that it has become so much more than just going to school. Think about college sports. Each university in America has its own mascot, its own spirit band, its own star athletes. This doesn’t exist at all in Europe. My girlfriend doesn’t know her school’s animal. (My school’s animal is entirely fictional: it’s the Seawolf. And we had our own cheer: “What’s a Seawolf? I’m a Seawolf.”) In America, we expect a high profile guest to give a speech at our college graduation, where they praise us for being the best and the brightest the world has ever seen. Leaving college is a major ritual, too, after all. Again, nothing of the sort happens in Spain. There are no viral Spanish graduation speeches.

Since moving to Spain, I’ve come to see the American rituals of college as a bit ridiculous. A lot of it is fueled, I think, by our culture of competition. In the United States there are a handful of extremely prestigious schools with a limited number of spots, and where you go to school is a big determiner of your career. It thus becomes a part of your personal journey (and Americans love talking about their careers as personal journeys) and even your identity. This is partly why we demand so much from our college experiences. We don’t just go for the knowledge, but to take our rightful place in the hierarchy of society. We are supposed to emerge transformed, imbued with the prestige of our institution. If you don’t believe me, just talk to anyone who has gone to an Ivy League school. Either they reject it or it’s a part of who they are.

When universities are responsible for providing such an all-inclusive package—dormitories, food, social life, entertainment, psychological and physical health, and a life-defining education—it is no wonder that they cost a lot. What you are paying for is basically the brand itself. Even public universities in the United States pay huge amounts of money in marketing, in order to bolster the university’s brand. The better the brand, the higher the ranking, the more prestigious the university, and the more money it can charge to bestow its prestige on its clients—I mean students. 

I’m getting a bit carried away here, but I hope you see my point. In Spain, you are paying for your classes and little else. You emerge from university with a degree—more knowledgeable, hopefully, but not transformed into a vessel of prestige. To me, I think it’s a healthier system, not least because people don’t drive themselves crazy competing to get into the best university possible. Where you go to school does not determine your social status.

I have a limited experience going to a Spanish university. Last year, I completed a masters at the Universidad de Alcalá de Henares, in the Instituto Franklin (which specializes in American studies and courses for Americans abroad). The masters took one year to complete and cost me about $4,000. That’s not a bad deal. As an aside, Alcalá de Henares is worth visiting just to see the historic university buildings, which are quite beautiful. The oldest continuously operating university in the country is in Salamanca, which was founded in the 12th century. If you are in Salamanca—a beautiful city—this is also worth a visit.

Anyways, I didn’t want to talk about higher education the whole time. I also want to mention about the Escuela Oficial de Idiomas (the official school of languages). This is an initiative of the Spanish government to subsidize low-cost language classes outside of the university, mainly for adults. This year I began taking classes at one of the official schools in order to revive my atrophying German skills. And it’s been a great experience. I paid a little more than 200 euros for a whole academic year of classes. That works out to—what… about two euros per hour of class? It’s a very, very good deal. And the classes are quality, with properly qualified teachers and a well-established curriculum. I’m learning a lot this year.

There are dozens of official schools in Madrid alone and about half a million students enrolled in Spain. My particular school has a very wide range of languages on offer. Besides German, there are other major European languages like French, Italian, and English. There is Spanish for foreigners—quite useful for immigrants—and there are also the other three official languages of Spain: Basque, Catalan, and Galician. Aside from this, the school offers Dutch, Danish, Arabic, Greek, Gaelic, and Chinese (to give you the short list). If you want to become a polyglot, this is a place to be. And the school’s resources extend beyond the classroom. There are language exchanges, where you can find someone and “trade” languages, and also lots of cultural talks and events. There’s even a choir!

Of course, being run by the government, there are a few things to be desired. The school is in an ugly old building. One of the two elevator’s has been broken for two months, so I have to walk up the five floors to my class. And enrolling is a pain. But for what you pay, it’s really a great deal. In fact, I think that having a public school for language training is a wonderful idea, and one that we should embrace in the States. At the very least, it would be a great resource for immigrants. And it might help us with our famous monolingualism. I’d go even further, and suggest that the model of the Official School should be extended for other sorts of things. Computer coding, for example, or even photography—any kind of skill that adults might need to learn. Even on purely economic terms, investing in education usually pays off. After all, a multilingual workforce can outcompete a monolingual one.

In general, my experiences in Spain have made me a strong believer in public education, as uninspiring and inefficient as it can admittedly be sometimes. I think we lose a lot more than we gain by conceiving of college as a giant competition for limited amounts of prestige and status. Education should be about equalizing opportunities and not exacerbating differences, which it so often does in America.

And needless to say, graduating with tens of thousands of dollars in debt isn’t ideal. Let me give you a concrete example of the difference that debt makes. A few weeks ago I met a man from Scotland living in Germany. He had begun to study German language and literature, but a few years into his undergraduate he decided he didn’t like it—since he didn’t want to work as a translator or a teacher—and he stopped. Now, in America he would have been deeply in debt and without a college degree to help him get a job to pay for it. He would have to start working like mad to try to pay his loans off, and he’d have a difficult time for sure. (Even the loans we get from the federal government in America can have a high interest rate.) But this guy didn’t have to do that. He didn’t sink under the weight of debt since he didn’t have any. A few years later, he re-enrolled as an undergraduate to study music. And now he’s working his way through college—just like we used to do in America—paying for his living expenses with a part-time job as an audio engineer.

To many millenials in America, stories like that seem too good to be true. But are we willing to give up our mythologized college culture and settle into treating university as just additional schooling?—schooling that isn’t necessarily transformative and which isn’t necessarily the right step for every person? That’s hard to tell.

Thank you.